Black truffle salt is a member of the mint family (Lamiaceae or Labiatae). A truffle is simply the outer fruiting body of ascomycete fungi, most importantly one of the major species of the genus Tuber. Tuber can be found worldwide and they produce fruiting bodies that resemble tiny mushrooms. The ascomycete genus has been named after the town of Chablis, where it was first found and cultivated in its natural habitat. In fact, the name 'Chablis' means 'in the black'.
In their country of origin, the Tuber family is traditionally associated with the use of Mediterranean herbs for cooking, scent, and medicine. For centuries the residents of Chablis have relied on this medicinal herb as well as their black truffle sea salt for the benefits they provide to the human body. Not only does this salt serve a traditional purpose by adding zest to food, but it also has proven medicinal qualities. It has proven so beneficial that the Italian government has banned the importation of this salt for commercial use.
This medicinal value of black truffle salt is further evidence of its powers. It has long been known for treating allergies, improving respiratory health, and even acting as a natural anti-histamine. Modern scientists are still studying exactly how this salt is beneficial, but one thing is clear, it has a lot to offer. A healthy diet, low in fatty foods, and plenty of fluids go a long way in treating this problem and preventing more serious health complications in the future.
But black truffle salt isn't just for salty treats anymore. With its distinctive flavor and texture, it has quickly become one of America's favorite foods. It pairs perfectly with grilled fish, salads, tomatoes, cheese, vegetables, and many more. A healthy diet and exercise can go a long way in keeping this salt from becoming too addictive. It also goes great with fruit juices, smoothies, ice cream, and ice wine.
A typical serving of this salt contains about 45 grams of table salt. For best results, you should never use table salt when cooking with this salt. Instead, opt for a Himalayan black truffle salt. These come from high mountain peaks in Nepal and are renowned for their purity and freshness. The Himalayan variety is not only the salt of choice for cooking with, but it is also one of nature's greatest remedies.
In addition to using black truffle salt to season and cook with, it pairs well with cheese and olive oil. You can bake tortillas, pancakes, and omelets using it as a spread for cheese and olive oil. Salads can be enhanced by placing black truffle salt on top. Pair it with fresh greens, like spinach or kale, instead of regular lettuce. Fresh balsamic vinegar is a great accompaniment, as it helps bring out the flavor of herbs like Rosemary, basil, and oregano.
You can even take this salt and make pasta. Cooked pasta with this heavenly seasoning is light, fresh, and full of flavor. You could toss it in the pasta maker or mix it into boiling water for delicious, flavorful pasta. This salty treat makes a simple meal into one that is delightful both on the palate and budget.
Truffle salt is available in many grocery stores and specialty shops. If you don't fancy hunting for it yourself, then consider buying a package of Italian black truffle salt from your favorite retailer. There are also packages of this salt that come in small, medium, and large sizes. The small packets are great to sprinkle onto cookies or to put in cocktail glasses – while the larger ones are perfect to sprinkle on pasta or crackers.
