The tantalizingly rich, delectable flavor of black truffle salt redefines the word "truffle". Made by soaking Italian black truffle salt in seawater, this salty treat is truly a culinary delight for any taste bud. This popular salt is used in many different cooking styles from around the world. In this article, we'll take a look at how this perennial table ingredient has become as much a part of cuisine as cheese or butter.
Many people do not realize that the very first black truffle sea salt was created centuries ago by the ancient Lydians. The Lydians are people who live in the coldest areas of the Mediterranean Sea and their cuisine relies on the use of a lot of sea salt. As years passed, this salty treat began to gain popularity among the upper class of Italian society. This was due to the fact that it enhanced the flavor and soft texture of Italian salted cheese.
While most salts have a similar color, the black truffle sea salt has a much darker color which gives it a distinctive flavor. It has a unique, nutty flavor that is very similar to Swiss and French sausages. In recent years, the popularity of black truffle salt has grown tremendously among Italian chefs who have discovered this as the perfect complement to their favorite cheese fondue recipe. It is said that the Lydian method of preparation is similar to the ancient technique of rendering the cheese in order to add flavor and texture.
While the use of this salty form of cheese has been around for quite some time, the addition of black truffle salt to Italian meals brought about a whole new dimension to this culinary classic. The rich, nutty flavor of this powdery substance became the perfect complement to tomato sauces, red meat, and fish dishes. The uniqueness of this Italian seasoning made it even more popular and sought after amongst the high-class socialites in Italy. Today, the black truffle salt is still being prepared as a delicacy and often goes unmatched when it comes to taste and texture when compared to other sea salts.
Unlike many other Italian seasonings, this form of seasoning is slightly salty, similar to a very light powder. It adds flavor and complexity to Italian sausages, meats, and seafood dishes. Although most sea salts are available on the market in grocery stores, the black summer flavor of this seasoning surpasses them all when it comes to its unique flavor combination. Its salty taste leaves the food it accompanies with a lingering salty flavor after each meal that lasts until the next meal is served. In fact, many restaurants and chefs are using this salty seasoning as the base of their own secret blend of recipes.
As mentioned above, the black color of the Italian black truffle is not the only reason why it is a popular seasoning among gourmet food lovers. It is also a highly valued seasoning since it contains a large amount of calcium and magnesium which are great for the health of the body. This is why people who love to eat healthy foods prefer to add this salty Italian seasoning to their daily meals.
To make this all-natural seasoning even more delectable, the manufacturers of this Italian black truffle prefer to use the best quality of Tahitian black salt which is available in the market today. This salt offers people the flavor they are looking for without having to worry about harmful side effects such as increased blood pressure or even heart attack. As a matter of fact, black truffle salt is even recommended by doctors to those who have high blood pressure and diabetes. Furthermore, it is also very popular among people who are trying to lose weight because this Italian black truffle salt is considered to be one of the most effective natural fat burners out there.
The next time you are eating Italian black truffle, remember that its original flavor comes from the sea. All types of flavors are derived from the saltier form of the original Italian truffle, so the flavor may vary slightly depending on where it was originally harvested. But no matter where the flavor came from, everyone is sure to enjoy the unique taste and unique look of this heavenly dessert. The price may be a little high for regular Italian truffles but those who are able to get their hands on the original Italian truffle will know why they pay extra. After all, the taste of authentic Italian black truffle is hard to beat. If you don't try it yourself, you have to be sure to take the next trip down to the nearest Italian truffle store in order to try this delicious heaven on earth for yourself.
