Cheese is a beloved staple in diets around the world, but few varieties offer the unique flavour of Australian blue cheese. This type of cheese is made from cow's milk and is aged to perfection with a distinct blue-green vein running through it. The mould that causes the blue-green vein is Penicillium roqueforti, which is also found in other blue cheeses such as Roquefort. If you are interested in adding a creamy taste of blue cheese to your dish, you may visit https://riverinadairy.com/retail/blue/murray-blue-cheese/.
The Australian blue cheese has a unique, creamy texture and a mild, salty taste that is slightly sweet. It's perfect for adding a little extra flavour to salads or sandwiches, and it can also be melted and used for sauces. When melted, the cheese takes on a buttery, nutty flavour that enhances the richness of any dish.
Australian blue cheese can also be served on its own as an appetizer or snack. Some people like to serve it with crackers and a glass of red wine to bring out its complex flavours. The cheese can also be served as part of a cheese platter with other varieties such as Brie or Cheddar.
When shopping for Australian blue cheese, look for a brand that has been aged for at least six months. This ensures that the cheese has developed its unique flavour, and it also ensures that the blue-green mould is evenly distributed throughout the cheese.
Australian blue cheese is a truly unique cheese that has a lot to offer. Its mild, salty flavour and creamy texture make it a great choice for adding a little something extra to any dish. Whether you're serving it on its own as an appetizer or melting it for a sauce, Australian blue cheese is sure to please.
